New England Clam Chowder
$
French Onion Soup
$
Shrimp Cocktail
$
Caesar Salad
$
Grilled 6oz Jr Filet Mignon
Topped with brandy peppercorn sauce Served with roasted fingerling potatoes & fresh green beans
$
Codfish Provençal
Pan roasted codfish with olives, capers, & tomato white wine sauce Served with garlic mashed potatoes & steamed vegetables
$
Lobster Ravioli
Heart shaped raviolis filled with lobster and ricotta cheese Tossed with lemon cream sauce
$
Grilled center cut Pork Chop
Topped with sautéed green apples and craisins Served with sweet potato mash & steamed vegetables
$
NY Style Cheesecake
$
Carrot Cake
$
Chocolate Layer Cake
$
Nicolas Feuillatte Split
$36.00
Moët & Chandon
$80.00
If you’re browsing around Jobs Lane and feel like something comforting yet a little elevated, the Southampton Publick House Southampton Publick House Menu is an easy place to get curious about. The vibe here leans warm and familiar, but there’s still plenty to explore once you start digging into the options. From hearty pub-style favorites to lighter bites that work just as well for a casual lunch as they do for a relaxed dinner, the menu feels like it was built for lingering conversations and unplanned second rounds.
What stands out is how naturally everything fits together-nothing feels overdone, just straightforward dishes with enough character to keep things interesting. You’ll find comfort classics sitting right next to a few more playful choices, making it the kind of menu that works whether you’re stopping in after a beach day or meeting friends for a low-key night out. It’s the sort of spot where you end up scanning the menu longer than you expected, just because there’s always something else worth considering.